Gin is one of the world's most beloved and versatile spirits, but its history is rich in curiosities, transformations, and anecdotes that tell its story from a simple distillate to a true symbol of elegance and craftsmanship. Let's discover together the origins of gin, its journey through the centuries, and how it became an indispensable ingredient in iconic cocktails .

The origins: from juniper to medicine

Gin has ancient roots dating back to the Middle Ages. Its origins are linked to the use of juniper , the berry that gives gin its characteristic aroma. Originally, herbal and berry distillates were created for medicinal purposes, especially in European monasteries, where the therapeutic properties of the plants were sought.

Gin's earliest direct ancestor is juniper spirit , an alcoholic beverage flavored with juniper berries produced in the Netherlands in the 17th century. It was there that Genever , the precursor to modern gin, was born, also used as a medicine.

The English Rise: “Dutch Courage” and the “Gin Craze”

Gin arrived in England in the 17th century, brought mainly by the Dutch and trade. Thanks to its ease of production and low cost, it quickly became popular, especially among the lower classes. During the Thirty Years' War, British soldiers drank gin before battle to bolster their courage, hence the nickname "Dutch courage."

However, this uncontrolled spread led to a period known as the "Gin Craze" in the first half of the 18th century, when gin was consumed excessively, causing serious social problems. British authorities intervened with restrictive laws to control its production and sale, but gin remained deeply rooted in English culture.

The refinement and birth of modern gin

In the 19th century, gin underwent a true revolution with the introduction of column distillation, which allowed for a purer and more delicate spirit. Producers began experimenting with different botanicals, resulting in a wider range of flavors.

During this period, the famous London Dry Gin was born, characterized by a dry, clean taste that was well suited to mixing in cocktails. Gin became the main ingredient in many classic recipes such as the Martini, Negroni, and Gin and Tonic.

Gin Today: Craftsmanship and Innovation

Today, gin is experiencing a new golden age. Its production has returned to being an art, with artisanal distilleries showcasing local botanicals and creative processes. From classic London Dry to more aromatic and experimental gins, the world of gin offers endless flavor possibilities.

Not only the star of cocktails, gin is also a symbol of sociality, discovery, and tradition. Every sip tells a story of botanicals, passion, and innovation.