The Legend of William Turner
A meeting born from destiny
In 1788, English sailor William Turner, caught in a violent storm in the Mediterranean, landed on a volcanic island shrouded in mystery and wilderness. There he met Rosa Corleno, a renowned producer of passito wine, a custodian of ancient knowledge, and a profound expert on local botanicals. A bond of exchange and curiosity developed between the two: Rosa gave him a bottle of her celebrated wine and with it a secret recipe, capable of infusing a gin with the aromas and scents of her homeland. From that meeting came the inspiration that would give birth to Gin Niro.
A story that continues to live over time
The story of William and Rosa is much more than a fascinating memory: it is the beating heart of Gin Niro, a spirit that combines a seafaring soul with the essence of the land, capable of transporting you on a journey through history and flavor. Each bottle preserves the memory of that encounter, the passion for nature, and the care that distinguishes the product. The legend evokes the values of hospitality, discovery, and respect for the land, values that are part of the company philosophy, which aims to keep artisanal tradition alive with an eye on sustainability and the preservation of cultural roots.
Frequently asked questions about Zibibbo gin
What is Zibibbo gin?
Zibibbo gin is a spirit in which this aromatic grape varietal is incorporated into the production process, directly contributing to the gin's aromatic profile without altering its basic structure.
Is zibibbo gin a flavored gin?
No, this is not a flavored gin in the traditional sense. The Zibibbo is not added as an external flavoring, but contributes to the distillate's profile alongside the other botanicals.
What does zibibbo gin taste like?
It is characterized by a balance of citrus freshness, softness, and a broader aromatic component, with notes reminiscent of ripe fruit, flowers, and subtle spicy nuances.
Which botanicals are used in Zibibbo gin?
In addition to zibibbo grapes, typical gin botanicals such as juniper, citrus, spices, and aromatic herbs are used, selected to create a balanced profile.
Zibibbo gin is sweet
No, it's not a sweet gin. The perceived softness comes from the aromatic balance of the Zibibbo grape, not from the presence of added sugars.
Where does the Zibibbo used in the gin come from?
Zibibbo is a grape variety originating from the Mediterranean area, now cultivated mainly in Sicily, where it finds ideal conditions to express its aromatic characteristics.
Is Zibibbo gin a citrus gin?
It can have a clear citrus component, especially when citrus peels are used among the botanicals, but it stands out for its greater aromatic complexity.
What is the difference between Zibibbo gin and classic gin?
The main difference lies in the introduction of Zibibbo as an active component in the process, which broadens the aromatic profile without altering the gin's structure.
Is zibibbo gin suitable for cocktails?
Yes, it is well suited for mixing, especially in cocktails that highlight the aromatic and citrus components, such as gin and tonic.
Can you drink zibibbo gin neat?
Yes, neat tasting allows for a better appreciation of its aromatic complexity and the balance between its various components.