A Mediterranean Bloody Mary: intense, spicy and rich in the aromas of the scrubland.
A bold version, in which Gin Niro® replaces the vodka, reviving the original recipe born in Paris. Chili pepper, oregano, and tomato create a dense and vibrant aromatic blend.
Ingredients
50 ml Gin Niro®
10 ml Lemon juice
Dried oregano
½ chili pepper
10 ml Worcestershire sauce
Salt and pepper to taste
100 ml Tomato juice
Preparation
Combine all ingredients in a large shaker with ice and stir gently. Strain into a tall glass filled with ice and garnish with a green olive, chili pepper, and lemon leaf.
The idea behind the cocktail
Nerone was created to give the Bloody Mary a Mediterranean soul: intense, herbaceous and slightly spicy, with the depth of Gin Niro®.
When to enjoy it
Perfect for brunch, with savory dishes, focaccia, light fried foods, or Mediterranean specialties.
